This triple chocolate jam made with Amano Guayas
, Valrhona Caramellia and a special blend of white chocolate and just the right amount of banana's foster is a luxury that anyone can afford. Spread it on a peanut butter sandwich to keep it simple, over ice cream for fun, or on crepes for the breakfast in bed for the one you love. This jam is not sugar free, but it is still low in sugar. In fact, lower than any commercial brand out there. We made it our Bizzness in 2012 to highlight our favorite UTAH businesses and their products with our jams and with Amano
being an internationally renowned company; how could we go wrong?